How-to Smoke Pork Butt on WSM (Hot & Fast)

Let's try cooking an 8 pound Pork Butt Hot & Fast on the WSM in 10 hours. This is perfect if you are pressed for time to cook a pork butt. It turned out phenomenal and juicy, had a wonderful bark, and I would definitely cook hot & fast again! Rub used: www.BigCountryBarbecue.com Mango Habenero Rib Candy used: http://texaspepperjelly.com Grill Warrior Channel:    / @grillwarrior   David's award winning BBQ Sauces & Rubs Grillin' Magic site: http://www.grillinmagic.com/ ========================================== Amazon Affiliate Links: Weber Smokey Mountain: http://amzn.to/1OQoT8s Maverick ET-733 Wireless Thermometer: http://amzn.to/1sgfJgZ Canon G40: http://amzn.to/1UgGuee Weber Chimney Starter: http://amzn.to/1XAWHNU Jack Daniel Charcoal: http://amzn.to/1WYwPwS Weber Apple Wood Chunks: http://amzn.to/1UgHqiI River Country Thermometer: http://amzn.to/1WobSej ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-... Android Devices: https://play.google.com/store/apps/de... =================================================== Follow T-ROY COOKS on Social Media: Facebook:   / troycooksgoodfood   Twitter:   / t_roy_cooks   Periscope: https://www.periscope.tv/t_roy_cooks Pinterest:   / spacecowboytx   Instagram:   / troy_cooks   Ending Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...