Сочный Шашлык из СОМА на Мангале с Наваристым Рыбным Супом

Hello everyone, dear viewers of the channel! Today we will cook the freshest shish kebab from catfish — very tender, juicy and delicious. Leftovers such as the head and bones, of course, will not be thrown away, as they make a very healthy and rich soup. Just don't forget the main ingredient, dip a smoldering log! After that, the bitterness of the soup will immediately disappear. Enjoy your meal and see you in the next video! My facebook page:   / victoriainthekitchenofficial   To say thank you:    / @victoriainthekitchen   If you liked the video, be sure to like it, click the bell and subscribe to the channel! This way you will definitely not miss anything, and we will be pleased that you stay with us.😊