집밥 도시락 브이로그🍙 | 닭봉조림 도시락🍗 | 소고기와 우렁쌈밥🥬 | 식빵으로 만드는 멘보샤🍞 | 라구소스 파스타🍝

Hello, everyone! Thanks for watching the video today!🫶🏻 Today's menu might seem a little bothersome to prepare, but these dishes are so delicious that I highly recommend making them at least once (,,• ֊ •,,)♡ 🕚Time Stamp🕚 00:00 Intro 00:21 Chicken Drumette 04:20 Ssam-bap 08:28 Menbosha 14:36 Ragù Sauce Pasta Braised Chicken Drumette Lunchbox🍗 Ingredients: Chicken drumettes, soy sauce, oyster sauce, oligosaccharide, cooking wine, green plum extract, sugar, milk, green onion, whole garlic, minced garlic 💡Marinate the chicken drumettes in milk for about 30 minutes, then rinse them under running water. 💡Make the sauce by combining 3 parts soy sauce, 2 oyster sauce, 2 oligosaccharide, 2 cooking wine, 1 green plum extract, 1 sugar, and one cup of water. 💡Sear the rinsed drumettes in a frying pan until golden brown. 💡Add about 5 whole garlic cloves and 1 minced garlic clove and cook until the mixture thickens, then add the green onion and stir-fry. 💡Once the green onion has slightly cooked, pour in the prepared sauce and simmer until everything is nicely glazed and reduced! Freshwater Snail Ssam Rice🥬 Ingredients: Freshwater snail meat (Ureongsal), tofu, flour, chives, soybean paste (Doenjang), red pepper paste (Gochujang), napa cabbage (Albaechu), onion, minced garlic, fish sauce, green plum extract, soy sauce, red pepper flakes 💡Mix the snail meat with flour, knead gently, then rinse under running water and drain well. 💡Finely chop the napa cabbage and onion. 💡In a pot, make green onion oil, then add 1 part red pepper paste and 2 soybean paste and stir-fry over medium-low heat. 💡Once stir-fried, add the rinsed snail meat and chopped vegetables and sauté. 💡When the vegetables have softened, add 1 part minced garlic, 1 fish sauce, 1 green plum extract, 1 soy sauce, and 2 red pepper flakes. Mix well, then add half a block of tofu and mash it thoroughly. 💡While the mixture simmers down and thickens, steam some cabbage leaves for wrapping, and you're done! Shrimp Toast (Menbosha) Made with Bread🍞 Ingredients: Sliced bread, shrimp, egg, starch powder, oyster sauce, black pepper 💡Trim the crusts off the bread slices, then cut each slice into four equal squares. 💡Chop the shrimp into pieces that still have some texture. Mix with 2 parts starch powder, 1 oyster sauce, 1 egg white, and pepper. 💡Spoon the shrimp mixture onto one piece of bread and cover with another piece. (Using a piping bag makes this easier and neater!) 💡Roll them around in oil and deep-fry until golden brown and crispy! Ragu Sauce Pasta🍝 Ingredients: Pasta noodles, ragu sauce, cherry tomatoes, meatballs, onion, minced garlic 💡Cook the pasta noodles in boiling water for about 8 minutes. 💡While the noodles cook, finely chop and sauté the onion until golden, then pour in the ragu sauce. (If using unseasoned meatballs, add them now to cook together.) 💡Add the cherry tomatoes and mix. Then add the cooked noodles and stir-fry everything together. 💡Once the noodles have absorbed enough sauce, add 1 part minced garlic. 💡According to your preference, add shredded cheese or Parmesan cheese and mix well, and you're done!