How to Smoke Dino Beef Ribs (Texas BBQ Style)

If you've never smoked Dino Ribs before, you're in for a treat! In this video, I'm showing you how to make incredibly tender, juicy Beef Plate Ribs using a simple Texas-style approach that lets the beef do all the talking. These massive beef ribs are seasoned with nothing more than kosher salt, black pepper, and garlic powder before spending hours on the smoker developing an incredible bark and rich smoky flavor. The result? Beef ribs that eat like brisket on a stick. Whether you're new to smoking beef ribs or looking to perfect your technique, this step-by-step recipe will walk you through the entire process—from trimming and seasoning to knowing exactly when they're done. 🔥 In this video: • How to trim beef plate ribs (Dino Ribs) • The simple Texas-style seasoning blend • How to tell when beef ribs are perfectly done • Resting and slicing for the best results If you enjoy backyard barbecue, be sure to hit that LIKE button, SUBSCRIBE, and turn on notifications so you never miss a new recipe! INGREDIENTS: • Beef Plate Ribs (Dino Ribs) • Kosher Salt • Black Pepper • Garlic Powder 00:00 Intro 00:25 Trimming the Ribs 01:05 The Dry Rub 01:24 Seasoning the Meat 02:12 What is Dry Brining 02:43 Second Round of Seasoning 03:17 On to the Smoker 03:51 Checking the Meat 04:56 Time to Wrap 06:55 The Big Reveal 07:32 Taste Test / Reaction 09:25 Outro Thanks for watching, and I'll see you in the next cook!