HOW TO MAKE POSHO / UGALI / MAIZE MEAL |The cooking nurse
Posho is by far the most consumed meal in east Africa and it can be tricky to make if you don't know the basics, in this video I share how to make the perfect maize meal in banana leaves I hope it helps you. key point; please don't make hard posho because when its off the heat it hardens the more, therefore leave room for that so you still have a soft meal. enjoy FACEBOOK PAGE HERE: / thecookingnurse INSTAGRAM: / thecookingnurs3
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