Antipasto Tirolese - E' sempre Mezzogiorno 20/09/2022

https://www.raiplay.it/programmi/esem... - Barbara De Nigris returns to the kitchen of 'E' sempre Mezzogiorno'. Today, the South Tyrolean chef prepares a typical delicacy from her region, a Tyrolean appetizer. Ingredients for 4 people. For the potato tortei: 700 g potatoes, 120 g 00 flour, 70 ml lager beer, frying oil, salt. For the cabbage salad: 400 g white cabbage, 100 g speck, 2 tablespoons white wine vinegar, 1/2 teaspoon caraway seeds, 10 g butter, extra virgin olive oil, white pepper, salt. To finish: blackcurrant jam, 100 g sliced ​​speck, 100 g sliced ​​salami.