🥘 Paneer Tikka Masala || Ireland Backyard 🌲🍀

👩‍🍳 Step 1: Paneer Tikka Marination Ek bowl mein 2 table spoon besan ,dahi, lal mirch, haldi, dhaniya powder, garam masala, kasuri methi, oil aur namak daal kar achhi tarah mix karein. Ab ismein paneer, pyaz aur shimla mirch add karke gently coat karein. Is mixture ko kam se kam 20-30 minutes ke liye marinate hone dein. Step-2 -Pan garam karein aur thoda sa oil daalein. Marinated paneer aur vegetables ko medium flame par 4-5 minute roast karein. Light char marks aane tak pakayein. Side mein nikal kar rakh dein. ——-Gravy preparation ——— Pan mein oil aur butter garam karein. Jeera aur tej patta daalein. Ab pyaz, adrak aur lehsun daal kar golden hone tak bhunein. Tamatar aur kaju add karein. 5-7 minute tak pakayein jab tak tamatar soft na ho jayein. Thanda hone dein aur phir mixer mein smooth paste bana lein. Wahi pan mein thoda butter daal kar prepared paste add karein. Haldi, lal mirch, dhaniya powder aur namak add karein. Masale ko 5-7 minute tak bhunein jab tak oil separate na ho jaye. Thoda garam paani add karke gravy ki consistency adjust karein Ab roasted paneer tikka aur vegetables gravy mein add karein. Kasuri methi ko crush karke daalein. Cream add karein aur 2-3 minute simmer hone dein. Garam masala sprinkle karein.