【明太スパゲテー】混ぜるだけなのに旨すぎる!大将の簡単まかない

How to Make Mentaiko Spaghetti (Mentaiko Pasta) Serves 2 Spaghetti: 2 bundles Mentaiko (spicy cod roe): 4 tablespoons Heavy cream: 2 tablespoons Egg yolks: 2 Noodle soup base (3x concentrated): 1 tablespoon Shiso leaves: 5-6 Korean seaweed: as much as you like Second channel ↓ Makanai Rider Gourmet    / @makanai-rider   Joining TikTok as "Makanai Ojisan"! Live streaming of preparation from around 7:30 AM on Fridays, Saturdays, Sundays, and Mondays.   / makanaiojisan   Working hard to reach 10,000 subscribers! https://x.com/kawaranoabe The Master Chef's Tempura Restaurant 🍤 Restaurant Name: Kawarano Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Access: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Business Hours: 11:30 AM - 2:30 PM (Last Order) 2:00 PM Closed every Tuesday, Wednesday, and Thursday. For business inquiries, please contact: [email protected]

Transform Your Miso Soup! Chef Kasahara’s Secret to Perfect Niboshi Dashi
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Transform Your Miso Soup! Chef Kasahara’s Secret to Perfect Niboshi Dashi

[Survival Series] Inflation is too high, so I'm making a packed lunch. Budget-friendly Omurice bento
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[Survival Series] Inflation is too high, so I'm making a packed lunch. Budget-friendly Omurice bento

Awards2
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Awards2

[Easy Bean Sprout Recipe] Cooking time: 5 minutes!? A delicious recipe that will make you want to...
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[Easy Bean Sprout Recipe] Cooking time: 5 minutes!? A delicious recipe that will make you want to...

Tagliolini al Limone - 5-Star Hotel in Amalfi, Italy
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Tagliolini al Limone - 5-Star Hotel in Amalfi, Italy

Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!
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Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!

The Basic Sofrito | The Soul of Italian Cuisine
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The Basic Sofrito | The Soul of Italian Cuisine

Serving 300 Customers a Day! A Curry Shop Open 12 Hours a Day, 363 Days a Year|Best Curry In Hyogo
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Serving 300 Customers a Day! A Curry Shop Open 12 Hours a Day, 363 Days a Year|Best Curry In Hyogo

How a 2 Michelin Star Chef Makes Fried Rice
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How a 2 Michelin Star Chef Makes Fried Rice

ねぎカレーうどん A Bowl of Curry Udon Buried Under a Mountain of Green Onions
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ねぎカレーうどん A Bowl of Curry Udon Buried Under a Mountain of Green Onions

People Think Chefs Eat Fancy Food. This Is What I Actually Eat After Work
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People Think Chefs Eat Fancy Food. This Is What I Actually Eat After Work

東丸うどんスープで作る!【冷やし胡麻素麺】の作り方
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東丸うどんスープで作る!【冷やし胡麻素麺】の作り方

夫に対する態度が完全に恋する乙女な猫
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夫に対する態度が完全に恋する乙女な猫

[Curry Meat Soba] Curry powder is justice! How to make Marutai ramen
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[Curry Meat Soba] Curry powder is justice! How to make Marutai ramen

Insane $8 Full Belly Set! The 24H Truck Stop Diner Saving Hungry Workers
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Insane $8 Full Belly Set! The 24H Truck Stop Diner Saving Hungry Workers

Japanese person tests Lidl's Asian Week (really Asian?)
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Japanese person tests Lidl's Asian Week (really Asian?)

[Miracle Technique] This is how pros use potato starch! How to make incredibly tender twice-cooke...
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[Miracle Technique] This is how pros use potato starch! How to make incredibly tender twice-cooke...

[Miso Stir-Fried Eggplant] Addictive Spicy Miso That Makes You Keep Reaching for Rice! Eggplant S...
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[Miso Stir-Fried Eggplant] Addictive Spicy Miso That Makes You Keep Reaching for Rice! Eggplant S...

今よみがえる上州の味!【おっきりこみうどん】の作り方
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今よみがえる上州の味!【おっきりこみうどん】の作り方

Restaurant Is Closed… But I Had One Last Carbonara to Make
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Restaurant Is Closed… But I Had One Last Carbonara to Make