Paccheri Pesce Spada e Vongole: il Segreto per un Sapore di Mare Unico!

#fish #paccheri #swordfish Learn how to cook Paccheri with Swordfish and Clams with Chef Stefano Barbato. A refined seafood recipe, incredibly creamy and rich in flavor. In this video, you'll discover the trick to perfect creaminess and how adding lemon zest can transform a classic into a Michelin-starred dish. Main Ingredients: Paccheri (or short pasta of your choice) Fresh Swordfish Clams Ripe Datterini Tomatoes Anchovies, Capers, and Olives Dry White Wine (Vermentino recommended) Garlic, Chili Pepper, and Fresh Parsley Organic Lemon (zest only) 0:00 Introduction and Presentation of the Dish 0:35 Ingredients: Choosing the Pasta and Fish 2:00 The Secret of White Wine and Flavorings 4:00 Preparing the Clams (Purge) 4:20 Opening the Clams in the Pan 5:45 Filtering the Seawater 6:05 Sautéing with Anchovies, Capers, and Olives 6:50 Cleaning and Cutting Swordfish 7:50 Cooking Swordfish and Cherry Tomatoes 8:40 Secrets for Perfect Parsley 9:15 Risotto with Pasta in the Pan (The Creamy Sauce Trick) 10:50 AM Final stirring with the clams 11:50 AM The Chef's touch: lemon zest 12:55 PM Tasting and final greetings #ChefStefanoBarbato #Paccheri #Swordfish #Clams #SeafoodRecipes #ItalianCuisine #FirstCourses To subscribe to the channel, click here    / @chefstefanobarbato   Starting today, you can purchase a personalized apron with my logo and your name at this link: https://www.chefstefanobarbato.com/it... ❤ NEW VIDEOS EVERY WEEK ★ SUBSCRIBE    / chefstefanobarbato   ★ FACEBOOK YT CHANNEL   / chefstefanobarbato   ★ INSTAGRAM   / chef_stefano_barbato   ★ TWITTER   / barbatostefano   ★ FB   / st.barbato   ★ WEBSITE http://www.chefstefanobarbato.com/