What does brown malt taste like? (Amber Forest Brown Ale)

Toasted Brown Ale (5 Gallons) Ingredients Grains 9.0 lb 2-row pale malt 1.2 lb Swaen Brown malt 0.36 lb Crystal malt (40–60L) 0.48 lb Chocolate malt 0.84 lb Victory malt, 0.12 lb Munich malt Hops 2 oz mixed Centennial hops / Chinook hops / Cascade hops (60 minutes) 1 oz mixed hops (20 minutes) 0.5–1 oz mixed hops (5 minutes) Yeast 1 packet Safale S-04 (or Safale US-05 / Nottingham yeast) or Muntons Ale Yeast Mash Mash grains at 152–154°F for 60 minutes. Sparge and collect wort for a 60-minute boil. Boil Add hops according to schedule: 60 minutes: 2 oz mixed hops 20 minutes: 1 oz mixed hops 5 minutes: 0.5–1 oz mixed hops Boil for 60 minutes total.