Xavier, boucher : «Je ne sais pas si je reprendrais une boucherie aujourd'hui»

Xavier is a butcher. He took over the family shop, yet he doesn't want the same for his daughter. "It's a tough job, you get cuts, you carry heavy loads... I don't know if I'd take over a butcher shop today." The current inflation isn't helping; some months he can't even make ends meet. Yet, he works between 65 and 70 hours a week. Fortunately, his customers and employees remind him why he chose this profession. Subscribe to L'Humanité 👉 https://abo.humanite.fr/2243 📣 FOLLOW L'HUMANITÉ! Find all our articles on 👉 https://www.humanite.fr/ Our Facebook page 👉   / humanite.fr   L'Humanité is also on Twitter 👉   / humanite_fr