Resep Es Cendol Ampiang Khas Minang
Recipe for Minang-style Cendol Ampiang Ice Cream Cendol Ingredients 250 grams sago 1000 ml water 1/4 teaspoon salt 500 ml coconut milk 1/4 teaspoon salt 1 pandan leaf 250 grams brown sugar 500 ml water 1/4 teaspoon salt 1 pandan leaf 200 grams ampiang 100 grams grated coconut 1/4 teaspoon salt Toppings Ice cubes Sweetened condensed milk White bread Cassava tape
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Only milk and lemon! The best homemade dessert in 5 minutes, known by few!
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