Пирог с ревенем и безе. Настоящая находка для любителей ревеня!

Cooking a tender, airy rhubarb and meringue pie! This pie is a real find for rhubarb lovers! Baking with rhubarb turns out incredibly tasty, with a characteristic sourness! Ingredients : rhubarb 600 g flour 150 g sugar 100 g starch 80 g 3 eggs and 2 egg yolks vanilla sugar 8 g butter 150 g baking powder 2 tsp **for meringue: 2 egg whites one pinch of salt powdered sugar 170 g almond petals 50 g ✨ If you have any questions, write them in the comments. I will try to answer you as soon as possible! ✨Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks, write a comment or at least put a smiley, it is very important for me and the development of the channel! Thank you in advance! #pie #recipe #rhubarb #baking #cooking