Pralines

Today's recipe will bring back childhood memories of funfairs. Pralines are like chouchous, but are made with almonds instead of peanuts. In my opinion, even more subtle in taste, pralines have an addictive effect, and tasting one will devour the whole pack! You can blend pralines to obtain praline, then blend them further to obtain praline. These two preparations will allow you to make delicious cakes or desserts. As you can see, making pralines isn't complicated; you just have to be patient and not rush things. Here, I used a probe to control the temperature, but you can easily do without it. This was just to show you the stages of sugar transformation. Another tip: use quality almonds; the pralines will be even better and will protect your health. To make peanut pralines, follow the same procedure. I even suggest trying them with hazelnuts; you'll be hooked! So? I can already see you salivating behind your screen! A few pralines on your table will make everyone happy. Quickly, grab your aprons! ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Ingredients: 150 g almonds 150 g sugar 150 g water (or 15 cl) Preparation time: 25 min ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ You can support the channel by making a donation by Paypal to: [email protected] ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Thank you for watching this video: ╚► Like and comment on my videos ╚► Remember to share my recipes ╚► Subscribe:    / @lacuisinedephilippe-a   You can also find La Cuisine de Philippe on: ╚► Twitter:   / cuisinedephi   ╚► Facebook :   / lacuisinedephilippe   ╚►Blogger: http://cuisinedephilippe.blogspot.fr/ ╚►Pinterest:   / lacuisinedephil   ╚►Instagram: cuisinedephilippe ╚►Dailymotion: http://http://www.dailymotion.com/cuisinedep...