No-Bake Lemon Cheesecake Bars | traybakes & more
A properly retro, no-bake lemon cheesecake bar recipe. Digestive/Graham Cracker base, topped with a mix of lemon jelly/jello, cream cheese and evaporated milk. Ingredients 8 oz/225g Digestive biscuits or Graham Crackers 4 oz/110g butter 3 oz/85g lemon jelly (lemon jello) 4 fl oz/120ml hot water 8 oz/225g cream cheese 5 fl oz/147ml evaporated milk (a small can) 1 tbsp lemon juice zest of 1 lemon 3 oz/85g caster sugar (superfine sugar) Full recipe here - http://traybakesandmore.com/no-bake-l... #baking #traybakes #lemoncheesecake #traybakesandmore #nobake
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