SPICY DUNGENESS CRAB LEGS & LOBSTER | SEAFOOD BOIL MUKBANG

SPICY DUNGENESS CRAB LEGS & LOBSTER | SEAFOOD BOIL MUKBANG Hey besties I hope you guys enjoyed today's seafood mukbang Cocktail Recipe • 2 oz reposado tequila • 1½ oz passion fruit juice or purée • ¼–½ oz coconut syrup (to taste) • ½ oz fresh lime juice • Ice •I garnished mine with a dehydrated blood orange slice Follow the Vlog channel    • VLOG | HOMEGOODS SHOP WITH ME, SPRING HOME...   BUSINESS EMAIL [email protected] P.O BOX 330762 JAX,FL 32233 The links above are affiliate links which means if you purchase items through my links I make a small commission