Millefeuille CAP : Méthode Complète Pas à Pas

Are you taking the CAP Pâtissier exam and stressed about the millefeuille? Don't worry... you're far from alone 😅 It's one of the most dreaded tests! In this video, I put myself in the shoes of a candidate, in real-life mock CAP conditions, to show you every step, without interruption or fuss. 👉 I'll take you from start to finish: 6-round puff pastry Special millefeuille pastry cream Precise assembly, clean cut And a simple finish with icing sugar, so you get straight to the point. The goal? To show you that you can do it, whether it's for the big day or simply to enjoy making a delicious millefeuille at home. I'll explain everything to you, as if you were in a workshop with me. Step by step, without any hassle. 👍 📌 RECIPES used in this video: ℹ️ A little clarification: I've slightly reduced the quantities compared to those used in the video. The idea is that you'll get a better result if you're working at home, using 30-40 cm baking sheets. You can therefore use the quantities below to comfortably recreate the recipe at home 😊 Puff Pastry 250 g T55 flour 110 g water 5 g salt 25 g unsalted butter (for the dough) 190 g dry butter (ideally AOP Poitou-Charentes butter) Pastry Cream 500 g milk 125 g sugar 100 g egg yolks 50 g flour 30 g butter (at the end of cooking) 1 vanilla pod 〰️〰️〰️〰️〰️〰️〰️ 👨🏼‍🍳 PatisCoach Member Join this channel to enjoy special offers Exclusives:    / @patiscoach   〰️〰️〰️〰️〰️〰️〰️ 📘 My Pastry Book Designed for You 👉 Available on my website right here: https://www.patiscoach.education/prod... Treat yourself or give it to a passionate pastry chef! 〰️〰️〰️〰️〰️〰️〰️ 🎓 CAP training and more 🔗 Go here: https://www.patiscoach.education/lien... 〰️〰️〰️〰️〰️〰️〰️〰️ #PatisCoach #Millefeuille #CAPPâtissier