Clear Out The Fridge Baked Pasta Recipe

Clear Out The Fridge Baked Pasta Recipe... Kind of a loose take on an Anelletti al Forno Recipe. Ingredients: 30 mL (2 Tbsp) oil or fat 2 slices bacon, chopped 1 medium carrot, chopped 1 medium celery stalk, chopped 1 medium onion, chopped Salt and pepper to taste 250g (½ pound) ground beef 250g (½ pound) ground pork 75 mL (1/3 cup) tomato paste 125 mL (½ cup) red wine ½ tsp. ground cinnamon Pinch nutmeg 1 - 596 mL (28-oz.) can tomatoes 60 mL (¼ cup) bread crumbs 1 Kg (2 lb) dry small pasta 12 oz. provolone cheese, sliced Grated Pecorino Romano cheese Method: Heat a large pot over medium high heat with a little oil and fry the bacon. When the bacon crisps up a bit, add in the carrot, celery, and onion; fry until softened. Remove the veg/bacon from the pot; add the beef and pork and brown. When the beef and pork is brown, return the veg/bacon and add the tomato paste; fry a few minutes longer. Stir in the wine, and cook until liquid is reduced; scraping up the fond on the bottom of the pot. Stir in the cinnamon, nutmeg, and tomatoes - lower the heat, cover and simmer for an hour or so. Bring a pot of salted water to a boil and cook pasta according to package instructions. When pasta is cooked, add to the sauce and toss to coat. Lightly grease a 9”x13” baking dish and sprinkle bottom with bread crumbs. Layer pasta, cheese, and bread crumbs into baking dish; then bake at 350ºF for 25-30 minutes. This summer (June 2023) I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians or those who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres. If you wish to donate to Hope Air: https://support.hopeair.ca/give-hope-... To learn more about the Hope Air Charity: https://hopeair.ca/impact-en/ We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel:    / glenshangar   If you want to send cookbooks: Glen Powell PO BOX 99900 RE 551 379 RPO HARWOOD PLACE AJAX ON Canada L1S 0E9