Shuko Oda's Homemade Udon Noodles in Dashi
Japanese udon noodles are bouncy, slippery, delicious things, and taking the time to make them from scratch at home offers something far, far superior to the ready-made stuff in shops. Chef (and udon specialist) Shuko Oda shares her own recipe for traditional udon noodles, served in a simple homemade dashi broth. Find the full recipe here: https://www.greatbritishchefs.com/rec... Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/sig... Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/mem... Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub Follow Great British Chefs here: Facebook: / greatbritishchefs Instagram: / gbchefs Twitter: / gbchefs Pinterest: https://www.pinterest.co.uk/gbchefs Visit our shop: https://shop.greatbritishchefs.com/
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