腊鸭的做法 Home made dried salted duck

[Ordinary People Fun Day] Making duck in the twelfth lunar month is a traditional food and an important new year must-have in the Jiangnan region. The practice varies from place to place. The main thing is to cool and ventilate (sunlight) for dehydration. The finished color sauce is bright red and the meat is tight and tender. The protein content of duck meat is much higher than that of animal meat. The fat content of duck meat is lower than that of pork. Duck meat contains more B vitamins and vitamin E, and the potassium content is higher. Friends like me who don't like the rough meat of turkey, using wax duck instead of turkey for Christmas and New Year will add a unique flavor and a stronger new year.