STRAWBERRY CHOCOLATE PORTER RECIPE [An Ode to Valentine's Day]

I brewed up a chocolate porter infused with strawberries for Valentine's day this year. I used cacao and real strawberries, as well as belma hops. And the whole recipe is wrapped up in a little poem for you! Become a BruSho Producer & Support the Channel ►    / @thebrusho   TheBruSho Merch ► https://thebrusho.etsy.com Brewing Equipment I use ► https://www.amazon.com/shop/thebrusho Clawhammer Supply Electric BIAB Setups ► http://www.clawhammersupply.com/?aff=17 STRAWBERRY CHOCOLATE PORTER RECIPE Recipe for 5 gals (18.9L): -7.76 gals (~29.3L) Water ______________________ ~11.5 LBS [~5.2 KG] of Grains -85% Maris Otter -9% Munich I -6% Chocolate Malt ______________________ Mash @ 154ºF (~68ºC) for about 45 mins ______________________ Boil for 60 mins: -.75 (~21g) Belma -.25 (~7g) Belma ______________________ -Ale yeast, but Sundew if you can find it! ______________________ Cacao Nib Tincture: https://www.maltosefalcons.com/blogs/... ______________________ 5LB Frozen Strawberries* *You don't have to stabilize if it will stay in fridge, it will eventually ferment out but very slowly. If you want it to stay sweet use Campden + Potassium Sorbate ______________________ Original Gravity: 1.058 Final Gravity: 1.020 ABV: ~5% IBUs: ~19 NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!