This Tea Replaces Energy Drinks: Sister Ai’s "Everyday" Ancient Tree Sheng Pu’er - Mini Tong Part 6
Introducing Sister Ai’s "Everyday" Ancient Tree Sheng Pu’er. We'll be breaking down why this sheng pu’er works so well as an everyday tea, how to steep it properly, and the bright lemon and florals flavors. Try the Sister Ai's Seven Cakes Tong Sampler! https://jessesteahouse.com/en-us/prod... Timestamps: 0:00 Intro 0:20 What a “mini tong” is 0:40 What's inside the “mini tong” sampler 1:03 Tea intro: Sister Ai’s Everyday Ancient Tree Sheng Pu’er 1:45 How tea coins are shaped 2:05 Pu’er in the West 2:18 Raw Pu'er explained 2:30 Raw Pu'er energy ⚡ 3:00 Important brewing tip (give the coin an extra long steep) 3:20 Chinese history of Pu'er (Pu'er bubble) 4:52 The First Steep 5:00 Aroma notes 6:13 Book Introduction (This was Funnier in China) 7:17 The Second Steep 8:30 Tasting notes: lemon, honey, and floral scent 8:50 Pu’er region vs Menghai (Xishuangbanna) 10:13 Making the Everyday Ancient Tree Sheng Pu'er Tea 10:40 Thank you for your support 10:58 🐷🍑 11:08 Second Tasting Notes: tannic, astringent, raw pu'er 11:20 Who this tea is for 12:20 Tea caffeine vs coffee caffeine 13:23 Other Raw Pu'ers available (DuiDui's Raw Pu'er) 14:44 The Final Steep + 耐泡 (nai pao) explained 15:03 How to steep for yourself 16:20 Portioning your steeps (tea bags worth of tea) 17:45 Preserving your tea 18:18 Hosting with high quality tea 19:20 Tea Tong global availability 19:50 How we guarantee tea quality 20:20 Closing #tea #chinesetea #gongfucha #looseleaftea #tealover #teatime #teatasting #teatips #teacoin #teaculture #chinesetea #jessesteahouse #energydrink
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