زراعة القرع الاخضر او الكوسا في المنزل(كورجيت) cultiver des corgettes a la maison

Zucchini, with its various shapes and colors, is a delicious garden decoration. In the garden, you'll see zucchini vines spreading along the ground, despite being excellent climbers, and similarly, they cling to neighboring plants with their tendrils. The resulting squash can be eaten raw or cooked in soups, pies, or cakes. It's not difficult to grow one in your own garden. Requirements: Water and Hardiness Zucchini has a remarkable ability to cope with climate change. It can be grown from temperate to tropical regions, as long as there is a warm growing season. It is sensitive to frost but can tolerate cold temperatures quite well. Freezing temperatures will kill it. The optimal temperature is moderate. It can be planted outdoors after the last spring frost and when the soil has warmed up. Zucchini is drought-tolerant but prefers fertile, well-drained, and moist soil. Moisture should be kept at a moderate level. The top layer of soil should be allowed to dry out between waterings, but there should always be 2.5 to 5 cm of moist soil at the bottom. If the fruit is left to rest on the ground, instead of being suspended in the air on a trellis, excess moisture can cause it to rot. Place the fruit on mulch, straw, or board to protect it from rotting. Sunlight Zucchini prefers little to no shade. Medium to full sun is ideal. The corn-related crop provides the perfect amount of light to stimulate growth without causing sunburn. In warmer climates, this method is particularly appealing. Soil The ideal soil is fertile, rich in organic matter, fairly moist, well-drained, and retains moisture. However, light sandy soils and heavy clay soils are also suitable. The key is to keep the soil well-drained. This is why clay soil is best. It allows the roots to spread downwards and promotes production. Compost and nutrient-rich fertilizers will help increase the yield and fruit size. Care Guide Zucchini is easy to grow from seed. Start sowing indoors about 3 weeks before the last spring frost. Transplant seedlings after the last frost, as they are sensitive to cold. Sow seeds about 1 inch deep in warm soil and give them plenty of space. If you're focusing on bush crops, plant them in double rows. Back crops should be widely spaced as they cover the soil surface several feet to each side. Water Water with overhead sprinklers or drip irrigation. The key is to let the top crust of soil dry out between waterings. Also, make sure there's always moisture 2.5 to 5 cm below the surface. Ideally, you should have average humidity with a pH of 5.5 to 5.9. Fertilizer Properly fertilized plants can produce abundantly. Bring in plenty of organic matter (farm manure or compost) that doesn't necessarily have to be completely decomposed. Place the compost in the planting hole or furrow. Add 15-15-30 (N-P-K) fertilizer—half before planting and the other half 30 days later. Repeated fertilizer applications throughout the summer are more effective than one large application. Because the fertilizer is carried away by runoff, multiple applications allow the squash to benefit from a continuous supply of nutrients. Sizing Thinning is essential to prevent overcrowding. One healthy, productive plant is better than two struggling ones. Prune overgrown plants when they are well-established if they are taking up too much space. Harvesting The plants should be checked daily because the fruits grow very quickly. Summer squash matures rapidly and can be harvested in as little as 50 days. Winter squash can take over 120 days to mature. Plants will continue to produce until the first frost if all the squash are harvested before they are fully ripe. Winter squash should be harvested when ripe but before the first frost in the fall. For Halloween squash, wait until the skin is firm and cannot be pierced with your fingernails and is orange. Squash or spaghetti squash can be stored for several months. Summer (immature) squash is delicate and should be handled carefully and placed in paper-lined or plastic-lined containers. If stored at temperatures of 75-90°C, it can be used within 5-6 days, or 20-25 days at 10°C. Propagation Squash is propagated by seed. If you wish to harvest seeds, the harvested squash should usually go through a post-maturing stage that lasts from one to several months. Creeping plants can be propagated by cuttings, but this is not usually the case. #SupportUsBySubscribingToTheChannel #NatureAndTheWilderness