Stone Baked PIZZA at Home 🍕 | Make PIZZA DOUGH From Scratch

This Pizza recipe is very close to my heart! I make this regularly several times every month! Honestly, I haven't eaten a pizza in a restaurant in ages because this homemade version ticks all the boxes ! I really hope you enjoy making it too! 🔔I would love it if you would support my work. Please like and subscribe to my channel and hit the bell icon so you never miss an upload. Thank you! 🥰 This recipe makes 2 small-ish 5 inch pizzas or 1 large 10 inch pizza I don't have a very big pizza peel (the large spatula to transfer the pizza to the stone) so I made 2 small ones. ✅For the Pizza Dough 200 grams strong bread flour 1/2 teaspoon salt 120 grams warm water 1 teaspoon caster sugar 1 teaspoon instant yeast 1 tablespoon olive oil ✅For the Tomato Sauce: 3 tomatoes, boiled and skin peeled 3-4 cloves of garlic 3-4 black peppercorns 1 teaspoon sugar Salt as needed 1/2 teaspoon red chilli powder (paprika or spicy chilli powder) 3-4 basil leaves torn roughly ✅Process for Tomato Sauce: Grind everything except the basil leaves to a smooth puree. Pour into a bowl and tear leaves of basil and let it infuse