Comida de la tierra caliente, Michoacán 🇲🇽Con Ana María Helorza, cocinera tradicional. EP-7
Today we're in Michoacán learning how to make aporreadillo, morisqueta, uchepos, and a few other delicacies. What were you craving the most? If you're going to Morelia, you have to visit Ana María's restaurant! It's crazy! Hi! Thanks for watching the video! After a lot of work, my store is now online! Don't miss out on your apron, board, and the best grilling products! Here's my online store: https://cocinanomada.mx Follow me on my other social media to see more videos! Instagram: https://www.instagram.com/calixtosern... Tiktok: https://www.tiktok.com/@calixto_serna... Facebook: https://www.facebook.com/share/1BSgE8...
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