It's Getting Hot in Japan. This Is What I Eat. | Japan Vlog

Hey, I'm Itsu. A 33-year-old salaryman living somewhere in Japan. No filters. No scripts. Just real, everyday life in Japan — as it is. --- It's only June. And it's already this hot. On days like this, there's only one answer. Cold udon. Marugame Seimen — one of Japan's biggest udon chains. The kitchen is completely open. Nothing is hidden. They make your noodles right in front of you, and you carry the bowl away while it's still moving. The Oni Oroshi Chicken Bukkake Udon. I've been craving this for weeks. And tempura — that's not optional here. That's the rule. This is one of my favorite places in Japan. If you ever come here, please eat this. One bowl, three tempura, ¥1,390. --- While I was eating, the lunch line got long. Really long. And nobody pushed. Nobody complained. Does your country have a queuing culture? 👇 Let me know in the comments — I'm genuinely curious. --- ⏱ Timestamps 0:00 – Too hot for June. I know where to go. 1:11 – An open kitchen. Nothing to hide. 2:30 – Today's lineup arrives. 4:35 – First bite of the udon. 7:22 – The line gets long. Why Japan queues. #salaryman #japanvlog #japanesefood #udon #dayoff #dailylifeinjapan