돈 줘도 못 사는 수입 밀? 밥상 주권을 뺏긴 한국이 40년 만에 꺼내든 기적의 반격

Ramen for when you're feeling peckish, Jjajangmyeon for lunch. What if these flour-based foods we eat every day were to disappear tomorrow? The self-sufficiency rate for wheat, the staple food second only to rice, is a mere 1.5%. We delve into the bitter history of our own wheat fields—which we plowed under ourselves 40 years ago due to being pushed aside by cheap imported wheat—and the shocking reality of food security, which has become a "weapon" due to the climate crisis and war. But South Korea is not one to collapse like this! From ultra-fast breeding technology that shortened the 13-year process of variety improvement to just 7 years, to the birth of "Irum," our domestic wheat ideal for bread making, and the "Wheat Industry Valley" that takes responsibility for everything from seeds to milling. Watch the video now to see South Korea's quiet yet powerful counterattack to reclaim the sovereignty of our food supply that has fallen into the hands of others! #FoodSecurity #DomesticWheat #FoodCrisis #SmartAgriculture #SouthKoreanAgriculture Timeline 00:00 Intro: The Chilling Truth About Ordinary Flour on the Dinner Table 01:34 Self-Sufficiency Rate at 1.5%: How Did We Lose Our Sovereignty Over the Table? 03:02 The Tragedy of 1984: Why Domestic Wheat Fields Disappeared in Half Overnight 04:36 "Can You Buy It If You Pay?" The Shattered Illusion of Food Security 05:48 The 2022 Indian Wheat Export Ban and the Warning of Abnormal Climate 07:45 Two Countries Holding the Global Wheat Market: The Moment Food Becomes the Most Deadly Weapon 09:28 A National Counterattack After 40 Years: Why the Government Is Planting Domestic Wheat Again 10:45 Strategic Crop Direct Payments and Wheat-Rice Double Cropping: Waking Up the Dead Land 11:58 Subsidies Alone Are Not Enough! The Critical Issue Holding Farmers Back 13:12 The Miracle That Shortened 13 Years to 7 (ft. Wheat High-Speed ​​Academy) 14:52 "Is Our Wheat Bad for Bread Making?" 'Irum,' the New Variety That Shattered Long-Standing Prejudices 15:43 No Place to Grind Even After the Hard Work of Harvesting? The Emergence of the 'Wheat Industry Valley' 17:28 A Cold-Blooded Reality Check: Have We Really Regained Wheat Sovereignty? 18:45 Wrap-up: The Great Journey of Filling the Stolen Fields with Our Own Hands