Bika Ambon no Mehong Mehong, anti gagal mudah murah dan bersih

Hi Everyone…. Thank you for the amazing response to this video. Some have tried it themselves, and according to them, it works best in an 18cm pan, with a higher result. They say a 20cm pan doesn't look as good. For the coconut milk, pure coconut milk is usually sold in large markets. You can buy it, but since it's not available at my local market and I can't squeeze it myself, I asked for it to be squeezed at the market. Generally, this recipe is foolproof; you just need to adjust the heat to prevent burning. For those who want instant coconut milk, you can use 200ml coconut milk + 150ml water. However, based on my experience, the results with pure coconut milk are more fragrant, savory, and more oily. For the flour, if you want it chewy, use glutinous rice flour; if you want it authentic like Medan, use rice flour. Premium Bika Ambon Coconut Milk Ingredients 350ml thick coconut milk from 1 coconut 10 kaffir lime leaves 2 stalks lemongrass 1 turmeric stick, crushed or can be substituted with turmeric powder Bring all ingredients to a boil, stirring constantly Stir, let cool. Baking Ingredients 20g medium-protein flour 50ml water 3g instant yeast Mix all ingredients, let rise until foamy. Main Ingredients 10 egg yolks 2 whole eggs 150-200g granulated sugar 125g tapioca flour 20g glutinous rice flour 30g melted butter 1/2 tsp salt Methods Mix eggs and sugar until stiff and thick with traces. Add the baking ingredients Add coconut milk Add tapioca and rice flour Let rest for 2-3 hours Add melted butter and salt Bake on the stovetop with a sand base or a thick baking pan Grease an 18cm baking pan with butter and dust with flour (I used a 20cm baking pan, but if you want a taller one, use an 18cm baking pan). Heat the baking pan over low heat for 20-30 minutes. Bake for approximately 1 hour. Dry the top in the oven, using only high heat (200°C). until the surface is dry ————- Bika Ambon Mehong Coconut Milk Ingredients 350ml thick coconut milk from 1 coconut 10 pieces of lime leaves 2 stalks of lemongrass 1 stalk of turmeric, crushed or can be replaced with turmeric powder Cook all ingredients until boiling while stirring continuously, let cool Baking Ingredients 20g medium protein flour 50ml water 3g instant yeast Mix all ingredients, let rise and foam a lot Main Ingredients 10 egg yolks 2 whole eggs 150-200g granulated sugar 125g tapioca flour (you wrote it wrong in the video) 20g glutinous rice flour 30g melted butter 1/2 tsp salt How to make Mix eggs and sugar until stiff and thick with traces Add the baking ingredients Add coconut milk Add tapioca and rice flour Rest for 2-3 hours Add melted butter and salt Bake on the stove with a sand base or thick baking dish sheets 18cm baking pan, grease with butter and sprinkle with flour Heat the baking sheet on the sand with low heat for 20-30 minutes Bake for approximately 1 hour Dry the top with the oven, top heat only high heat (200C) until the surface is dry #bikaambon #ayomasakayomakan