Everyday Yeast Loaf Recipe ~ Easy Yeast Bread ~ Bread Recipe ~How to Make Bread Noreen's Kitchen

Greetings! Many of you know that I bake bread for my family on a regular basis. In fact I have a passion for baking bread. I make bread every weekend for the following week so that we can have bread or tortillas, or rolls or whatever I have planned for meals that week. My girls don't really enjoy store bought bread and this is so easy to make and very inexpensive. When you look at bread in the store, even a cheap loaf that is full of chemicals and preservatives and ingredients you cannot pronounce, is often over $2.00 a loaf. The better breads can run you almost $5.00 a loaf! If you are talking Artisan bread, well than forget it, a total budget buster. If you know how to make bread, you will never go hungry again. Just like Scarlett O'Hara, you too can make a promise to yourself to obtain the skills and the knowledge to make a simple loaf of bread. Once you master the simple things, than learning the more difficult things becomes much easier. This loaf is simple. I have added a couple non traditional ingredients such as milk powder and potato flakes that make this dough soft, supple, and have a bit of a longer freshness factor. This bread will remain soft and delicious for up to 10 days, if it lasts that long in your house. If you don't use bread that quickly, than simple wait for it to cool completely and place the loaves you aren't going to use right away wrapped tightly in some plastic and foil in the freezer. The loaves will last up to 6 months in the freezer. You can get the recipe on my website and print it out to add to your own recipes at home. I hope that you will give this one a try. Even if you don't have a mixer like mine, or one at all, don't let that discourage you from attempting this bread. It can easily be done by hand. You will want to make sure that when you are kneading the bread that you do so for at least 10 minutes. This will ensure that you build up enough gluten for a good rise. Everything else is the same. As always happy eating! Find a printable version of this recipe here: http://bit.ly/2tcTYiW Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV **MAILING ADDRESS*** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.