Cheesemaking 101: Make Your Own Fresh Havarti at Home

Making your own organic havarti is easier than you might think and requires less time and special equipment than many other aged cheeses. See the process and find out how simple it can be. Hope this inspires you to try making this delicious cheese. Also please pay no attention to the wonky lighting in various chapters! The light in our house is never great, and I forgot to turn ON my ring light several times throughout the process, so the light changes drastically .. ugh sorry, couldn't fix it even in editing. Amazon Links to Garden and Home things we LOVE: Tray for boots and mud shoes: https://amzn.to/3RikGUq Kitchenaid Mixer (I have had so many of these in my life): https://amzn.to/3XiIGKT Rennet: https://amzn.to/3z11eoM Cheese press: https://amzn.to/4aRnwXn Citric acid: https://amzn.to/3XfUfm7 Digital kitchen thermometer: https://amzn.to/4aWIV1g Humidity gauge for cheeses: https://amzn.to/4bSRr2E Best Cheesemaking book EVER: https://amzn.to/4bQiewJ Tiny perfect measuring spoon set: https://amzn.to/3Rtz1xc Zero turn mower cover: https://amzn.to/45kxIGH Replacement straps for backpack sprayer:https://amzn.to/3yNQMkq Tincture and fruit press: https://amzn.to/3ViBX0K As an Amazon affiliate, we earn a small commission from any products purchased via our links, at no cost to you. Thank you!