Baked Beans ~ A Taste of Quebec

Whether you call them Baked Beans, des fèves au lard, or des bines, like many Quebeckers and Franco-Americans, bakes beans were common on the dinning table. Be it with breakfast or as a filling and inexpensive meal. Enjoy this simple recipe and share yours in the comment! the world with Franco Foods by subscribing :    / @francofoods8075   Enjoy Franco Foods? Check out our Merch at https://rb.gy/8ops04 Merci et à la prochaine! Find us on: Facebook:   / centrefrancoamerican   Instagram: franco_foods and facnh_official Twitter: facnh_official Contact: [email protected] Vocabulary: Baked Beans - Les fèves au lard or les bines Molasses - La mélasse Names of meals in Quebec: Breakfast - Le déjeuner Lunch - Le dîner Supper - Le souper Nathalie's Notes: I have a special bean pot (not necessary, but fun). I did not use it, however, I thought it might be too small for the quantity so I used my Dutch oven. I was wrong. You could add maple syrup or not, it's all up to your mood/ taste The beans freeze well. So a great make ahead dish. Recipe: Source : Recette traditionnelle de fèves au lard de nos grands-mères Ingrédients : 2 cups (500 ml) de white beans 1/2 lb (225 g) cubed salted porc cold water 3 tbsps molasses 3 tbsps brown sugar 1 tsp dry mustard 2 tbsps ketchup 1 medium onion, chopped 1 bay leaf Salt & pepper to taste Method : In a large bowl, soak the beans in water for 12 hours/ overnight; (make sure the beans are fully covered for the entire soaking time) When ready, preheat oven to 275 °F (135 °C). Drain the beans; Put beans in a heavy bottomed pot; Add in all the ingredients; Mix well; Cover bean mixture with water; should have 1 inch of water above the beans. Cover the pot with lid Cook in the oven for 5 to 6 hours. Remove the bay leaf. Links: https://www.gardeningknowhow.com/edib... https://canadianfoodfocus.org/canadia... Interested in learning French? Visit FACNH.com Franco Foods is filmed and edited by Oskar Hirte