Hangi Balık Nasıl Açılır, Nasıl Temizlenir? | Ustasından Öğren

Our topic for today is: Fish Yemeksepeti Mahalle Shopkeeper, owner of İnan Balık Hasan İnan, has become the guest of Yemek.com's studio with the fresh fish in season. In this video, which will answer all the questions in your head from "How to cut and clean different types of fish?" to "Which techniques should we use for cooking different types of fish to make them more delicious?", we will learn everything from its master. Come and be a part of our conversations on the months which all small, middle and large-sized fish are delicious the most and which fish food is the most delicious and which will tell you all the truth about the facts you thought you knew to be correct. The link for finding the most delicious fish recipes you can make with the information you get from this video: https://yemek.com/tarif/balik/ The Best Months For Each Fish: Anchovy - January, February, November, December Sardine - July, August, September Horse Mackerel - January, November, December Whiting Fish - Şubat, Mart, Nisan, Mayıs Red Mullet - August, September, October Bluefish - January, November, December Sea Bream - July, August, September, October, November Sea Bass - February, March, April, May Mackerel - October, November, December Bonito - September, October, November, December Big Bonito - January, February Turbot - January, February, April The address for those who wish to know the location of İnan Balık: İnan Balıkçılık Siyavuşpaşa, Siyavuşpaşa Cd. & Çilingir Sk. 2/B, 34182 Bahçelievler/İstanbul https://bit.ly/3znH3Ps Subscribe for new videos from Yemek.com: http://bit.ly/1MH0ZfU Visit our website: http://www.yemek.com To access all the recipes of Chef Yasemin: https://yemek.com/profil/yasemingursu... To access all the recipes of Chef Ferhat: https://yemek.com/profil/ferhatbora/ SOCIAL MEDIA ACCOUNTS • Instagram:   / yemekcom   • Facebook:   / yemekcomm   • Twitter:   / yemekcom   • Tiktok:   / yemek.com   Check out the durable, hygienic and aesthetic kitchen counter of Yemek.com studio, T-One By Kale: https://www.kale.com.tr/tr/t-one Check out the super creative team painted the colorful mural of Yemek.com's new studio:   / boya.banada   Timestamps 00:00 Intro 00:29 Equipments 00:50 Anchovy 02:15 Sardine 03:21 Horse Mackerel 04:34 Whiting Fish 05:51 Red Mullet 07:06 Bluefish 08:47 Sea Bream 11:57 Sea Bass 14:53 Mackerel 16:45 Bonito 21:29 Big Bonito 23:36 Norwegian Salmon 25:27 Turbot 27:39 Outro #fish