Authentic East Indian Vindaloo Masala | Spicy, Tangy & Packed with Flavour | Homemade Food By Tania
This traditional East Indian Vindaloo Masala is fiery, tangy, aromatic, and bursting with bold East Indian flavours. Today, I’ll show you how to make the original masala paste which is so versatile and one that can be used in classic Pork, Chicken, Beef or Mutton Vindaloo, exactly the way our East Indian ancestors prepared it. I hope you enjoy this recipe. Ingredients: 100g Ginger 100g Garlic Cloves 2tbsp Cumin seeds 100g Whole Kashmiri Chillies 2 cups White Vinegar To Subscribe: / homemade Food by Tania I hope you like this video, if so please like, subscribe, comment and share for more exciting recipes! Thanks for watching, and God bless🙏
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