Ek NRI Ki Bakrid — Kaleji Gurde Nai Toh Kya Banaye? | Hyderabadi Pasinde + Dum Biryani + Rasmalai

@CookWithFem Ek NRI Ki Bakrid — Kaleji Gurde Nai Toh Kya Banaye? | Hyderabadi Pasinde + Dum Biryani + Rasmalai Assalam alaikum! 💛 Eid Mubarak — late ich sai, magar dil se! 🌙 Ye video hai hamaari Hyderabadi Eid ki — pardes mein, NJ se, apne andaaz mein. Hyderabad mein Eid karte the so uski yaad hai dil mei. Magar ab yaan ki Eid ki aadat hogai. Toh dekhiye kaisa main ek din pehle sab tayyar kari. 🍗 Ye vlog mein: ✔️ Hyderabadi Chicken Pasinde Ka Salan (traditional mutton recipe, chicken twist!) ✔️ Milk Powder Rasmalai — mithai ki dukaan ke jaisi nai! ✔️ Zafrani Mutton Dum Biryani — Cook with Fem ki amazing recipe se! ✔️ Teaneck Armory Eid Namaz — NJ ki Eid ka feel! ✔️ Pardes mein Eid manane ka wo dard aur wo mehnat — jo sirf NRI samjh sakte 💙 📌 Recipes niche hai — zaroor check karo! 🍚 Biryani recipe: Cook with Fem YouTube channel (link below) 🔔 Subscribe karo aur bell dabao — har hafte naya vlog! 👍 Like karo agar ye video aapku apne ghar ki yaad dilaya 💬 Comment mein batayte — aap kaan hai aur aapki Eid kaisi rahi? 📤 Share karo un dosto ke saath jo pardes mein Eid manate. ─────────────────────────────── 🔗 Cook with Fem Channel:    / @cookwithfem   Zafrani Mutton Dum Biryani :    • 2025 Ki Best Biryani - WORLD Famous HYDERA...   Recipe for Pasinde : Ingredients 500 gm Mutton or Chicken 2 tbsp Red Chilli 1 tbsp Ginger Garlic Paste 1/2 tsp Turmeric Salt To Taste 100 gms Peanuts (Roasted) 100 gms Dry Coconut (Roasted) 50 gms Poppy Seeds (Roasted) 300 gms Onion (Half Fried) 1/2 Glass Water 250 gms Yogurt 250 ml Oil 1 Medium Size Onion 1/2 tsp Shazeera 2-3 Pieces Cardamom 2-3 Pieces Clove 2-3 Pieces Cinnamon 1 Cup Water Garam Masala Powder : 1 tsp (Shazeera : 1/2 tsp, Cardamom : 2-3 Pieces, Clove : 2-3 Pieces, Cinnamon : 2-3 Pieces) Corander Leaves Mint Leaves 3-4 Pieces Green Chilli Recipe for Rasmalai : Ingredients for Milk • 2 1/2 cups Milk •200 gms Condensed milk tin • 1/4 tsp Cardamon • Mix everything in pan then turn on the flame. Let the milk boil then turn the flame to medium and let it simmer to half. Ingredients for Rasmali Balls •1 cup Milk Powder •1 Egg •1 tsp Baking powder •1 tbsp Flour •1 1/2 tbsp Ghee • Mix everything well with your hands. Make a dough, then make small balls. Don't leave them in air they'll get dry and cracked. • Add Rasmali to milk and let it cook for 10 minutes in boiling milk on medium flame. Don't move them otherwise they'll break. Now cover the lid and cook for 10 more minutes so the Rasmali will popped in milk. • Close the flame and let them cool completely before you shift them to the serving bowl. • Garnish with pistachios and serve chill. #HyderabadiMomInUS #NRIEid #PardesiZindagi #HyderabadiFood #EidVlog #NRILife #IndianMominUSA #HyderabadiRecipes #MuttonBiryani #DumBiryani #EidMubarak #NRIEid #HyderabadiAbroad #NJMuslim #HyderabadiDiaspora #MuslimMominAmerica #DesiMom #hyderabadivlog #Pasinde #ZafraniiBiryani #Rasmalai #MilkPowderRasmalai #ChickenSalan #HyderabadiCooking #DesiRecipes #EidKhana #BakridSpecial #PardeskiEid #GharKiYaad #NRIFeels #DesiLifeInUSA #HyderabadiCulture #muslimvlogger