La receta más simple para aliñar un boniato con Gipsy Chef

If you love sweet potatoes but find it difficult to cook them at home, remember that chestnut season is open until the end of the month. There's nothing more delicious than eating them on the street, especially with the dressing that Gipsy Chef is showing us how to prepare this week. You can read the full article here: http://www.lavanguardia.com/comer/rec... Video by Story&Co Films www.lavanguardia.com/comer www.lavanguardia.com