Aquapreneur's : Dakh BioTech Founder Venkat Exclusive Full | Fishery News Telugu

Aquapreneur's : Dakh BioTech Founder Venkat Exclusive Full | Fishery News Telugu #Aquapreneurs #fisherynewstelugu #DakhBioTech #aquaculture #shrimpfarming 00:00 – Start & Recap 01:33 – Story Behind the “DAKH” Name 02:36 – Journey from Badwel to Starting Dakh Biotech 05:19 – Antibiotics vs Probiotics Discussion 06:59 – Why Choose Dakh Probiotics Over Other Market Brands 08:21 – Prime Shrimp & Dhanva Products – Key Benefits 09:55 – White Gut Discussion 10:43 – Dakh Products for High & Low Salinity (Tiger & Vannamei) 12:26 – Farmer Experience Using Dakh Products 17:03 – “Miracle Dhanva” for Shrimp 17:46 – Quality vs Non-Quality Shrimp 20:05 – About His Childhood & Family Support 24:39 – One Secret Behind His Quick Turnaround Success 28:12 – Customer/Farmer Satisfaction & Word-of-Mouth Growth 29:10 – Continuous R&D and Quality Checking 30:44 – ISCR & Domestic Consumption Campaign 33:00 – “Dakh Seafood for Indians” Project 34:58 – Aim: To Become a Backbone for Farmers 35:53 – His Vision & Goals to Achieve by 2030 37:40 – Are Dakh Products Available in All Districts of AP? 38:38 – Discussion on Aquaculture Students – Future & Opportunities 39:36 – Technology Adoption in Aquaculture 40:26 – Who Is the Competitor for Dakh? Join this channel to get access to perks:    / @fisherynewstelugu   Welcome To Fishery News Telugu Youtube Channel, Recent developments in the fishery industry are creating significant waves. New regulations are being introduced to enhance sustainability and protect endangered species, aiming to balance ecological health with economic needs. Innovations in aquaculture are making fish farming more efficient and environmentally friendly, addressing concerns over overfishing and bycatch. Additionally, global markets are experiencing fluctuations in seafood supply due to climate change and geopolitical factors. Conservation efforts are gaining momentum, with increased focus on monitoring and compliance to combat illegal fishing practices. As research continues to shed light on the impact of these changes, stakeholders are hopeful that these advancements will lead to a more sustainable and prosperous future for the fishery sector.