Traditional TEOCHEW PORRIDGE from an over 100-year-old stall in Chinatown, Singapore! (street food)

Teo Heng Porridge Stall ADDRESS: # 01-56, Hong Lim Market & Food Centre, 531A Upper Cross St, Singapore 051531 OPENING TIMES: 8.30am to 1pm (closed weekends) 00:00 Introduction and history of the stall 01:43 ordering process 02:47 introduction of the dishes we ordered 04:48 poached fish with kiam chye (salted vegetables) 06:30 intro to stewed cabbage and tang hoon 07:10 porridge and porridge water 07:54 boiled eggs with molten yolks 08:25 lor (soy gravy) 08:57 white and fried fishcake 09:52 stuffed tau pok 10:24 braised tau pok 10:40 braised intestines 11:10 chilli, garlic, vinegar dip 12:20 ground chilli dip 12:48 tau cheo dịp (salted fermented soy beans) 14:34 cold steamed squid 14:52 what is kek yew (tangerine sauce) 15:29 stir-fried green vegetables 15:46 salted eggs 16:23 braised tau kwa 16:38 braised pork belly 16:49 braised duck 17:16 why there are two chilli dips My hawker vlogs are independent and not sponsored. If you enjoy my content, do consider supporting this channel by making a small donation: https://www.paypal.me/gregleow Follow me on: SECOND CHANNEL:    / @gregsmusic-o2e   FACEBOOK:   / gregleow   INSTAGRAM:   / gregoryleow   TIKTOK:   / gregoryleow   TELEGRAM: https://t.me/gregsbigeats