PROSES MEMBUAT MENU SINGKONG THAILAND CEPAT DAN MUDAH!!!

Singkong thailand Ingredients : cassava 1kg pandan leaves 3 sheets coconut milk 400ml with pandan leaves 2 sheets water 700ml sugar salt sago flour / tapioca flour How to cook : cook the cassava 1kg, pandan leaves 3 sheets, water 700ml, salt 1tsp until mature ±30 minutes cook the coconut milk 400ml, pandan leaves 2 sheets, sago flour 1tbsp, sugar 2tbsp until thicken put the boiled cassava on the plate and then give the sauce(the thicken coconut milk) now you can serve it to your guests. Don't forget to like, share, and subscribe my channel. Thank you. Terima Kasih telah menonton video-video saya ,jangan lupa di subscribe,Like dan Share yah ,Karna subscribe dari kalian yang membuat saya semangat terus untuk membuat video :) . PROSES MEMBUAT MENU SINGKONG THAILAND CEPAT DAN MUDAH!!! . FB : Enny Tangerang IG : Enny Tangerang