How to cook Baccalà (salted cod) the Sicilian way

In this episode of how to cook Baccala (saltedcod) the Sicilian Way. Simple Sicilian cooking method. You will need to cut the salted cod into fillets then place in cold water, daily change the water until the 3rd day or the 4th day it all depends on the amount of salt. On the 3rd day take a little piece and taste it to see the consistency of the salt, if it tastes fine then you can start the preparation method. Strain and place onto a tray with paper towels this will assist you when you are going to blanche them in oil. You can use virgin olive oil or olive oil to fry. You will need: 1 medium onion diced 2 cloves of garlic crushed 1 cup of Mutti polpa crushed tomato 1/2 bottle of Conserva della Nonna Sauce 1/2 cup of Green Sicilian olives 1 cup of chopped parsley 2 medium desire potatoes sliced (desire contain there consistency when stewing) No salt Pepper chilli if desired 1 casserole pan