CREMA NAMELAKA al Cioccolato Bianco Ricetta per Farcire e Decorare

TO SEE MORE VIDEOS 👉 https://shor.by/iscriviti If you're looking for a perfect cream to decorate and fill your desserts and cakes, Namelaka cream is an interesting alternative. Made from cream and white chocolate, it can be flavored to taste without losing its unique characteristics. The cream can be stored in the refrigerator for short periods, but we recommend using it immediately after it's made. 🔝🎖️ Subscribe to this channel to access additional video courses:    / @torteitaliane   🎥 YOU MIGHT BE INTERESTED IN... Butter Cream    • CREMA AL BURRO Ricetta per Farcire Stuccar...   Mascarpone Cream    • CREMA AL MASCARPONE per Farcire, Stuccare ...   Diplomatic Cream    • CREMA DIPLOMATICA o Chantilly all'Italiana...   Camy Cream    • CAMY CREAM Ricetta Originale, al Cioccolat...   🛠️ ACCESSORIES USED Electric mixer https://amzn.to/3mzPbEA Piping bag https://amzn.to/3fXJL5o Glucose Syrup https://amzn.to/3a0cpPc Isinglass Accessory OFFERS https://www.amazon.it/shop/italiancakes 🧁 INGREDIENTS 4 g gelatin 340 g white chocolate 200 ml fresh whole milk 10 g glucose 400 ml fresh cream 🎓 PASTRY VIDEO COURSES In addition to the free videos we offer every Friday, if you subscribe to our channel you will also have access to our exclusive video courses. Subscribe here    / @torteitaliane   Here are the courses already available: Sponge Cake Shortcrust Pastry Puff Pastry Biscuit Pastry Modern Cakes Large Leavened Cakes Anglo-Saxon Doughs French Macarons Classic Wedding Cakes Sugar Paste Wedding Cakes Piping Bags Floral Cakes Sugar Paste Flowers Modeling (basic, intermediate, and advanced) 😎 WHO WE ARE ItalianCakes, now Torte Italiane, was born from a synergy of passions: pastry making and video marketing. Pastry making is our main passion. We want to show you how to make homemade cakes and desserts, achieving impeccable results, just like in a pastry shop. We can do this thanks to over 25 years of experience in the industry, which began with a professional education and continued with years of work experience in industrial and artisanal pastry making. Every Friday afternoon you can find a new video on the channel, and occasionally, a few extra videos on Tuesdays. Blog: https://www.italiancakes.it Facebook:   / torteitaliane   Pinterest:   / italiancakes   Instagram:   / italiancakesit   Twitter:   / italiancakesit   COLLABORATIONS 👉 [email protected] #dolcifattiincasa #namelaka #tortefatteincasa ------------------------------------ [ENG] HOW TO MAKE white chocolate Namelaka cream If you're looking for a perfect cream to decorate and fill your cakes and pies, Namelaka cream is an interesting alternative. Composed of cream and white chocolate, it can be flavored at will without losing its characteristics. The cream can be kept in the refrigerator for short periods, but we recommend using it as soon as it is ready. INGREDIENTS 2 sheets (4 g) jellies 12 oz (340 g) white chocolate 0.8 cup (200 ml) of fresh whole milk 0.4 oz (10 g) of glucose 1.6 cups (400 ml) fresh cream