Mini Murukku ! Deepavali Savoury!! Tasty Crunchy South Indian Snack !!

This video shows how to make a tasty snack which can be stored for upto ten days. Easy to make with minimal ingredients a beginner can also try it! Ingredients Rice flour 2 cups Roasted gram 1/4 cup Salt to taste Hing/asafoetida paste 1/2 tsp Til/Sesame seeds 1 Tbsp Cumin seeds /jeera 2 Tsp Oil for frying https://amzn.to/2YX1NhE Link to Oddy ecobake paper https://amzn.to/30Dujph GPC Hing paste https://zishta.com/en/?aff_id=3967 Link to brass, clay ,soapstone and iron cookware https://amzn.to/3DSPvpG Link to sieve mug https://amzn.to/3DXBTcR Link to mixer blender https://amzn.to/3vuDfbR Steel hot pot stand https://amzn.to/3BVzT3X Link to murukku maker #Snacks#GitasKitchen#Murukku