YUMUŞACIK BURGER EKMEĞİ YAPIYORUZ | TUĞÇE ŞEF MUTFAKTA

In this video, Chef Tuğçe enters the kitchen and we prepare a recipe for fluffy, soft burger buns that you can easily make at home. This recipe, which will make you forget about store-bought burger buns, explains all the tips and tricks, from the consistency of the dough to the fermentation time. The star of a burger isn't just the patty! The secret to a good burger is a soft, spongy, and non-falling-apart burger bun. How to make burger buns at home, why are they hard, should they be baked in the oven or with a fan? All in this video. 📌 What's in the video? How to make soft burger buns at home Why are burger buns hard? Fermentation and baking tips Homemade burger bun recipe Recipe: For Tangzhong: 36 gr White Bread Flour 60 gr Water 120 gr Milk For the Bread: 300 g Water 250 g Milk 15 g Active Dry Yeast 1050 g White Bread Flour 42 g Powdered Sugar 84 g Butter 40 g Egg Yolk 120 g Whole Egg 4 Tsp Salt A must-try recipe for those who make burgers at home, want to make their own bread, and want to make a difference in the kitchen! Don't forget to subscribe to the channel for new recipes and like the video ❤️ Write in the comments whether you prefer your bread with or without sesame seeds 👇