Tarta de peras con baño de almendras: paso a paso | Dulces Secretos

Want to surprise everyone at home with a unique dessert? 😍 Show off by preparing this new recipe brought to us by Sandra Plevisani: Pear Tart with Almond Topping. 😋 Are you ready? Play the video and get your hands dirty! Ingredients: To make the dough: 1 1/4 cups all-purpose flour 3 egg yolks at room temperature 1/4 cup granulated white sugar 1 teaspoon vanilla extract 80 g unsalted butter For the filling: 60 g unsalted butter 6 large pears, diced 3 tablespoons granulated white sugar 2 tablespoons rum Crunchy almond topping: 1 1/4 cups fine or powdered sugar 3 egg whites at room temperature 1 1/2 cups flaked almonds Watch the full Dulces Secretos program on the Mplay app 👉http://bit.ly/2N9zOTO #MovistarPlus #DulcesSecretos #TartDePeras