TARTA DE LIMÓN 🥧🍋 | PAY DE LIMÓN | 🔺 LOS BARONI | LEMON PIE cursos de pastelería online

The lemon cake, lemon pie, lemon pie or lemon cake, is a cake formed by a base of sweet dough that is topped with a layer of lemon cream and sometimes another of meringue. It is an English classic that today we will make in Los Baroni - Pastry for everyone. : D SHARE THE VIDEO AND LIKE IT :) RECIPE MASA BRISEÉ (briseé mass) flour 200 grs. (flour 7 oz) butter 125 grs. (butter 4.4 oz) sugar 80 grs. (sugar 2.8 oz) salt 1 pinch (salt 1 pinch) eggs 1 (1 egg) LEMON CREAM (lemon curd) Water 350 ml. (water 12.3 fl oz) sugar 200 grs. (sugar 7 oz) lemon juice 120 ml. (2 lemon juice) zest of 1 lemon (1 lemon zest) yolks 4 (4 yolks) cornstarch 40 grs. (cornstarch 1.4 oz) butter 30 grs. (butter 1 oz) ITALIAN MERENGUE (italian meringue) clear 4 (4 whites eggs) sugar 400 grs. (sugar 14 oz) water 100 ml. (water 3.5 fl oz) glucose 1 tbsp. (1 tblspoon glucose) Take a look at pastry shop for all Los Baroni - We are Maxi and Marcelo and we show that at home you can be the best pastry chef! in    / pasteleriaparatodoslosbaroni   New pastry videos every week! Subscribe to be notified when I post a new video! https://www.youtube.com/c/Pasteleriap... Take a look at all of our video recipes: Blog: https://losbaroni.blogspot.com/    / pasteleriaparatodoslosbaroni   Facebook:   / losbaroni   Facebook group:   / 527928770901208   instagram:   / los_baroni   twitter:   / los_baroni   linkedin:   / marcelo-baroni-210925151   Los Baroni is a short, educational pastry web that focuses on making cooking fun! I show you simple and inexpensive recipes with a touch of Argentina. Everything from how to make cakes, breads, how to make a dessert. Basic pastry techniques and delicious recipes to make at home. New videos every week! Any request for prescriptions will be considered. We wait for you every week .......;)