CUSCUZ DE MILHO NORDESTINO | Vegano e Gourmet | Direto do NORDESTE | Chef Janaína Barrêto

Corn couscous is life. I, #chefjanainabarreto, will explain why. It originated in North Africa thousands of years ago, becoming another food source for the indigenous people, based on corn, a raw material easily found in Northeast Brazil. It was rediscovered, transforming into a symbol of resistance, representing strength and sustenance. Do you understand why it is life??? Because of its importance, it has become one of the intangible treasures of our region, earning its own day. March 19th is World Couscous Day. Did you know that??? 🔔 Become a Channel Member: Subscribe as a member to get early access to videos, exclusive recipes, and many other benefits. Support the channel and enjoy special content! 📖 Check out the complete "Flavors of the Northeast 2024" playlist:    • 🌟 Sabores do Nordeste 2024 🌟   🌟 *Follow the entire Northeastern Cuisine series on our new playlist:*    • 🌟 Sabores do Nordeste 2024 🌟   🌟 The Importance of Solidarity: In this difficult time, the state of Rio Grande do Sul needs our help due to the floods. Your solidarity can make a difference! Consider sharing donation links and supporting aid campaigns. Together, we can contribute to the recovery of the affected communities. 👉https://www.paraquemdoar.com.br/ 👉https://sosenchentes.rs.gov.br/sobre-... 🌟 Help us share love, knowledge, and mutual support. Together, we can make a difference! 🌟 🔔 Subscribe to the channel and activate notifications so you don't miss any recipes:    / @culinaria_da_jana   📖 Check out my e-book with exclusive recipes: Classic Recipes go.hotmart.com/A76692829E 🌐 Follow me on social media: Instagram: instagram.com/culinaria_da_jana Facebook: facebook.com/Janaina.Barreto.45 🎬 Watch Also:    • SALADA DE LEGUMES COZIDOS FÁCIL | #comidac...      • APRENDA A FAZER O MELHOR FEIJÃO VERDE REFO...      • CUSCUZ DOCE E SALGADO Como fazer | #Sabore...      • PALETA BOVINA NA PRESSÃO, SEM ÁGUA | PRONT...      • QUIBE DO ACRE (ACREANO) DE ARROZ | RECEITA...   Recipe for Baião de Dois with Carne de Sol:    • RECEITA DE BAIÃO DE DOIS | DIRETO DE JOÃO ...   How to make Refried Green Beans:    • APRENDA A FAZER O MELHOR FEIJÃO VERDE REFO...   Souza Leão Cake:    • BOLO SOUZA LEÃO, LEGÍTIMO DE PERNAMBUCO | ...   📌 *Watch the full video to learn this simple and delicious recipe!* 🔔 *Don't forget to subscribe to the channel, leave your like and activate the bell so you don't miss any news!* In this video I will make the real recipe Northeastern Couscous and its variations on how it can be served. Couscous is so important to the Northeast that it is considered our French bread/salt bread. As easy as it may seem, not everyone knows how to make traditional homemade couscous, so to make life easier for those who love Northeastern recipes, I will show you a step-by-step guide with tips that you can't go wrong with, especially since the Northeastern couscous recipe is simple. Those who think that our couscous only has one way of being made and consumed, which is the traditional and original, are mistaken. Corn couscous is life, it's beautiful and its ways of making it are endless and for all tastes. Try replacing that American processed cereal you buy for the kids with a portion of COUSCOUS WITH MILK😋, you, your children, your health and your culture in valuing the Brazilian dish, in addition to your wallet (obviously), will thank you. In the past, in NORTHEASTERN BRAZIL, CORN COUSCOUS was made in a mortar and pestle and ground in a stone mill, then cooked in a cloth. Today we have FLOCÃO (cornmeal) and a COUSCOUS STEAMER. But if you don't have one, a clean dish towel tied to the lid of the pot will do, creating a steaming effect, and that's all it needs. I hope you are enjoying this series of videos with a LITTLE bit of Northeastern cuisine. If you like this content, leave a like 👍 and subscribe, that way you help strengthen the channel, thank you! 😘 👩‍🍳LINK TO THE PLAYLIST WITH ALL THE VIDEOS IN THIS SERIES. 👉    • Comidas Típicas do Nordeste PB-Brasil   INGREDIENTS: DOUGH 500g cornmeal flakes 15g salt or 3 level teaspoons 350g room temperature water or follow the package instructions FILLINGS 150g grated fresh coconut 150g chopped vegetables (onion, tomato, bell pepper, cilantro and scallions) 150g grated (pre-cooked) curd cheese OPTIONAL whole milk, coconut milk, butter, margarine, clarified butter, molasses, honey, sugar, tomato sauce👉   • Receita MOLHO de Tomate Simples | Pomodoro...  , eggs, any stewed or pot-cooked meat with lots of sauce (free-range chicken, ribs, pork, goat, oxtail, beef tongue, etc.) (Ground beef...). RELATED COUSCOUS RECIPES    • CUSCUZ DE MILHO NORDESTINO | Vegano e Gour...      • FAROFA DE MILHO FEITA COM CUSCUZ NORDESTIN...      • Descubra o Segredo de uma Deliciosa e Nutr...      • COMO FAZER ARRUMADINHO | Feijão | Cuscuz |...      • COMO FAZER CUSCUZ NORDESTINO RECHEADO COM ...   #chefjanainabarreto #corncouscous #northeasternfood