ROSCÓN de Reyes SIN GLUTEN , SIN HUEVO, Sin lácteos (Receta extra Fácil)

⬇️ More Information ⬇️ Hello city friends! Today I bring you the recipe for Roscón de Reyes (Three Kings' Cake), GLUTEN-FREE, EGG-FREE, DAIRY-FREE, easy and delicious, with cooking tips. And of course, we're starting the year with this delicious gluten-free King Cake recipe, so everyone can enjoy it! 👉👉Other gluten-free King Cake recipes are available here.    • Roscones de reyes sin gluten   **************************************************************** ▶️Subscribe:    / jjcitysingluten   ************************************************************** ➡️ VISIT my Amazon page to see and buy the products and brands I use for the recipes 🤩🔻🔻🔻 ❤️https://www.amazon.es/shop/jjcitysing... ➡️If you buy something on Amazon through THIS link, you help me earn a small percentage, which will allow me to create more gluten-free recipes and experiments to share with all of you 🤗🤗 ++++++++++++++++++++++++++ Gluten-free, egg-free, and dairy-free King Cake Ingredients: 150g (1/2 cup + 1 tbsp) cornstarch 40g (1/4 cup + 1 tbsp) tapioca starch 30g (2 tbsp) chickpea flour or buckwheat flour (or any high-protein flour) 1 1/2 tsp xanthan gum or psyllium husk 60g se Coconut sugar, regular sugar (or equivalent of preferred sweetener) 1 teaspoon baking powder Pinch of salt 7 g (2 heaped teaspoons) active dry yeast (21 g fresh yeast) Zest of one orange 🍊 👉LIQUIDS 100 ml (1/2 cup) almond milk or preferred plant-based milk 50 ml orange juice 🍊 (1/4 cup) 1 tablespoon rum or orange blossom water or preferred flavoring Vanilla to taste (optional) 2 or 3 tablespoons oil FOR BRUSHING 2 tablespoons water 1 tablespoon coconut sugar, brown sugar + a little almond milk Decoration: Whatever you like I used orange slices and strawberries cooked with sugar (you can buy this at the supermarket) Bake: 180°c(350°F) x 20 or 24 minutes. In electric oven ***English ****** ROSCÓN de Reyes without gluten, without eggs without dairy 👉Ingredients: 150 gr (1/2 cup + 1 tablespoon) of cornstarch 40 gr (1/4 cup + 1 tablespoon) of tapioca, cassava or cassava starch 30 gr (2 tablespoons) of chickpea flour, or buckwheat (or any flour high in protein) 1 + 1/2 teaspoon xanthan gum or psyllium 60 gr of coconut sugar, regular sugar (or equivalent of preferred sweetener) 1 teaspoon baking powder Pinch of salt 7 g (2 heaping teaspoons) dry baker's yeast (21 g fresh yeast) Zest of an orange 🍊 👉LIQUIDS 100 ml (1/2 cup) of Almond milk or preferably vegetable drink 50 ml orange juice 🍊 (1/4 cup) 1 tablespoon rum or orange blossom water or taste preference Vanilla to taste optional 2 or 3 tablespoons of oil TO PAINT 2 tablespoons of water 1 tablespoon of coconut, brown sugar + a little bit of Almond milk Decor: What we want I Slices of oranges and cooked with sugar (you can buy this at the supermarket) Bake: 180°C (350°F) x 20 or 24 minutes. In electric oven +++++++++++++++++++++++++++++++++++ FOLLOW ME ON MY SOCIAL NETWORKS Instagram:https://goo.gl/yU0AX0 Twitter:  / jjcitysingluten  . Google:https://goo.gl/YRYI9x Facebook:   / jjcitysingluten   ************************************* #jjcitysingluten #roscondereyes #singluten #roscondereyesingluten