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🧡 Subscribe to the channel and enjoy the benefits 🧡    / @chefkds   Chef Dae-seok Kim reveals his 34 years of expertise. Today, I'll share the recipe for seafood pancakes. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL. (Equivalent to 1 full paper cup.) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 1 squid, 7 shrimp 2. A handful of green onions 3. 2 green chili peppers 4. 1 egg + a pinch of salt [Batter Ingredients] 4 heaping tablespoons of frying flour, potato starch 2 heaping tablespoons, 1 cup (200 mL) of ice water, 1/2 tablespoon anchovy sauce, 2 pinches of salt, 1/2 teaspoon curry powder [Sauce Ingredients] A pinch of Cheongyang pepper, a pinch of onion, 2 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon water, 1/4 tablespoon red pepper powder 📒 Chef Kim Dae-seok's Home Cooking Recipe 2 📒 👉 Available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #ChefKimDaeSeok #SeafoodPajeon