The Best Way to Roast Pumpkin Seeds | FOOD & WINE

Use your leftover Halloween pumpkin seeds to make the perfect afternoon snack. Rosemary and sweet brown sugar are a great combination to make holiday-inspired roasted pumpkin seeds. 0:00 Introduction 0:10 Cutting the Pumpkin 1:25 Separating the Seeds 2:16 Boiling the Seeds 4:06 Prepping the Seasoning 5:31 Putting the Seeds in the Oven Rosemary Brown Sugar Pumpkin Seeds Recipe: https://www.foodandwine.com/recipes/r... Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_c... or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. Food & Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Award-winning contributors welcome us into their home kitchens, show us how they cook, and how an increasingly diverse and food-obsessed America eats in every region in the country. For more great videos, check out: — Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius. https://bit.ly/2CRmgZC — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram:   / foodandwine   Facebook:   / foodandwine   Twitter:   / foodandwine   Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-w... Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.