4 Quick & Easy Diwali Party Snacks Recipes in 30 Minutes | 4 Easy & Tasty Diwali Party Snacks

These 4 easy & tasty snacks are your perfect Diwali recipes when guests come over. I make them every time for my Diwali parties. 0:00 Recipe 1 4:46 Recipe 2 9:25 Recipe 3 14:42 Recipe 4 Watch Next: Potato Cheese Balls:    • CRISPY POTATO CHEESE BALLS Recipe | Crispy...   Crispy Rice Chips:    • Crispy, Light, and Unique Tea-Time Snack. ...   Lachha Aloo Pakode:    • Crispy Lachha Aloo Pakora With Green Chutn...   Ingredients for Recipe 1: For Crispy Suji Bites 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 2 teaspoons sesame seeds/Til 1 tablespoon ginger, finely chopped 1 tablespoon green chillies, finely chopped 3 cups water 1 teaspoon chilli flakes ½ teaspoon black pepper powder 1 cup suji/semolina 2 medium boiled potatoes 2 tablespoons fresh coriander oil for frying For Instant Dip 5 tablespoons tomato ketchup 3 tablespoons mayonnaise ¼ teaspoon Italian seasoning/ oregano ¼ teaspoon red chilli flakes ¼ teaspoon chaat masala Ingredients for Recipe 2: Veg Cutlets 6 medium boiled potatoes 1 small onion, finely chopped 4 tablespoons capsicum 4 tablespoons french beans 4 tablespoons carrots 4 tablespoons green peas 1 green chilli 1 teaspoon ginger 1 teaspoon red chilli flakes 1 teaspoon kashmiri red chilli powder 1 teaspoon cumin powder 1 teaspoon chaat masala ½ teaspoon amchoor ½ teaspoon black salt salt to taste 4 tablespoons fresh coriander ¼ cup poha soaked in water for 30 minutes. (Remove the excess water.) For Coating ¼ cup refined flour ¼ cup corn flour salt to taste water as required Fine roasted vermicelli as required Green Chutney 1 cup fresh coriander 1 small tomato 2 green chillies 1 inch ginger ½ teaspoon cumin ½ teaspoon black salt salt to taste 1 tablespoon lemon juice water as required Ingredients for Recipe 3: For Corn Pakoda 2 Corn salt to taste ¼ teaspoon turmeric powder 1 teaspoon kashmiri red chilli powder 1 teaspoon amchoor powder ½ teaspoon chaat masala 1 teaspoon coriander powder 1 teaspoon fresh ginger 1 teaspoon green chillies 2 tablespoons fresh coriander 1 cup besan/gram flour water if required oil for frying For Instant Dry Garlic Chutney 2 tablespoons raw peanuts 5-6 dried red chillies 25-30 garlic cloves 1 cup boondi 1 tablespoon Kashmiri red chilli powder salt to taste Ingredients for Recipe 4: For dough 2 cups maida/ refined flour ¼ teaspoon kalunji/ nigella seeds ¼ teaspoon ajwain/ carom seeds ½ teaspoon salt 2 tablespoons oil water as required For Aloo masala 4 boiled potatoes, medium size 2 green chillies ¼ teaspoon chaat masala ¼ teaspoon amchoor powder ½ teaspoon roasted cumin powder ½ teaspoon red chilli powder 1 teaspoon coriander powder ¼ teaspoon garam masala ¼ teaspoon kasuri methi 2 tablespoons fresh coriander salt to taste 2 tablespoons bread crumbs For Corn flour slurry 4 tablespoons corn flour water as required ► Kitchen Essentials I Use: Steel Pan & Kadhai: https://amzn.to/3dnmPsX Non-Stick Pans & Kadhai: https://amzn.to/3nJx2Ex High Power Mixer Grinder: https://amzn.to/2GVmyRI 3-Burner Gas Stove: https://amzn.to/33Xwt2p Oven - 60 Litre: https://amzn.to/2WmWVwv Oven - 35 Litre: https://amzn.to/2DBx3Fv Wooden Spatula: https://amzn.to/3nMWk4E Silicone Spatula: https://amzn.to/371xMzg Glass Bowls: https://amzn.to/33QCQnO Induction Cooktop: https://amzn.to/2Jkn4px ► My Camera Gear: https://www.amazon.in/shop/aartimadan... ► My Editing Gear: https://www.amazon.in/shop/aartimadan... ► Follow Me: Instagram:   / aartimadan   Facebook:   / chefaartimadan   Twitter:   / aartimadan