HOW THIS 67 YEAR OLD CHEF FOUND THE FOUNTAIN OF YOUTH!

“Why wouldn’t you want to nourish yourself with freshness instead of animal pus?” – Chef Babette What You’ll Discover “This sht took me what, five minutes? And now we’re eating.*” – Chef Babette Join the Adventure Watch legendary Chef Babette whip up a fettuccine alfredo so creamy and flavorful you’ll swear it’s not vegan. From raw zucchini spirals to a luscious cashew-based sauce, she serves up both raw and cooked versions in minutes. Whether you're plant-curious or full-time vegan, this quick recipe will change the way you think about Alfredo forever. She’s 67, thriving, and bursting with plant-based energy. Discover the secrets to her youthful glow—including a homemade sauce packed with soaked cashews, nutritional yeast, miso, and more. Plus: a vibrant heirloom tomato salad and bonus dessert sneak peeks. 💥 “Chef Babette is a legend... so many people say, ‘Chef Babette is why I went vegan.’” – Jane Velez-Mitchell 👉 Join the one and only Chef Babette Davis of Stuff I Eat – Vegan Cuisine in Inglewood, California. If you’ve ever said, “I don’t have time to cook vegan,” this video’s for you. 🕒🌱 ✨ Don't forget to share and subscribe for more easy, vibrant, and life-affirming recipes! 🍝 RECIPE VEGAN FETTUCCINE ALFREDO (RAW OR COOKED) Ingredients 2 cups non-dairy almond milk 3 cups soaked cashews (overnight or longer) 1 yellow zucchini ½ cup nutritional yeast (or more to taste) 1–2 tsp Bragg’s liquid aminos A hint of agave nectar (Kirkland brand used) 1 tbsp yellow miso Optional: Follow Your Heart vegan Parmesan cheese Pasta: Spiralized zucchini (raw) or cooked fettuccine Instructions Blend all ingredients in a high-speed blender. For raw version: serve over spiralized zucchini. For cooked version: heat sauce in pan, serve over cooked pasta. Garnish with flat-leaf parsley, no-salt seasoning, or vegan parm. 😋 Prep Time: ~5 minutes Serving Size: 2–4 💡 DONATION INFO & UNCHAINEDTV LINKS Thank you for watching! UnchainedTV is a 501c3 nonprofit. Our vision is a world where plant‑based, cruelty‑free, sustainable living is the norm—across food, fashion, science, and entertainment. You can help us spread this crucial message here: 👉 Donate: https://unchainedtv.com/donate/ Links: 🎥 WATCH for FREE: https://unchained.tv ✅ LEARN MORE / https://unchainedtv.com 📘 Facebook / janevelezmitchell 📬 SubStack / https://unchainedtv.substack.com 📸 Instagram / unchained_tv 🐦 Twitter / jvm #VeganAlfredo #ChefBabette #PlantBasedRecipes